Tuesday, October 21, 2014

Homemade Fall Apple Butter Recipe

I have always wanted to make apple butter. I had it once at a restaurant, and it tasted so good on a warm biscuit I knew I had to make it for my family. So, after going to the apple orchard, the second thing on my list to make was some homemade apple butter.

I knew I wanted it to be full of all of those good fall flavors. So, here is a recipe for fall apple butter that is chock full of your favorite fall spices! Perfect on a warm biscuit or a slice of any homemade sweet breads - oh the possibilities are endless with this delicious apple butter!

As an added bonus, your house will smell amazing all day long!!

Fall Apple butter Recipe
From the kitchen of Britteny's Boutique

  • About 16 apples (I used 8 Cortland and 8 Honey Crisp)
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1T Cinnamon
  • 1/4 tsp Allspice
  • Pinch of nutmeg
  • Pinch of clove
  • 1/2 tsp. Lemon Juice
  • 1T Vanilla

  1. Peel apples and cut them up into small pieces (place in crockpot)
  2. Add remaining ingredients and stir to combine
  3. Cook on low 10 hours
  4. Remove lid, stir, and cook an additional 1.5 to 2 hours to thicken by cooking off the juice of the apples
  5. Pour into a bowl and mix with blender to get rid of the rest of the chunks of apple
  6. Cool

  • Store in air tight container in fridge for up to three weeks
  • Freezes well for up to 1 year
  • If frozen best to thaw in the fridge

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